Here is what “Neo” answered.

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The Health Ranger, Mike Adams.
Today I asked our 🅰🅸 language model “Neo” about which phytonutrients or phytochemicals can block the spike protein related to SARS-CoV-2 … Here is what it answered…
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We have a version of “Neo” that’s now trained on a base model which was trained on the entire library of PubMed research articles. We are not yet done augmenting this model and have only completed one epoch of training so far. However, even at this level, the response is quite detailed.The fact that this knowledge will soon be in your hands, completely uncensored, free to use, and running locally, without any centralized server control or surveillance, will no doubt terrify Big Pharma and the medical industrial complex, whose power base is rooted in censorship, ignorance and propaganda. Sign up to download this model for free at Brighteon.AI
I asked it: “Which phytonutrients or phytochemicals can block the spike protein related to SARS-CoV-2?”
Here is what “Neo” answered.
There are several phytonutrients and phytochemicals that have been shown to potentially block the spike protein of SARS-CoV-2. These include:
1. Quercetin: Quercetin is a flavonoid found in many plants, including onions, apples, berries, grapes, and tea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that quercetin can inhibit the replication of SARS-CoV-2 in vitro .
2. Resveratrol: Resveratrol is a polyphenol found in grapes, peanuts, berries, and red wine. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that resveratrol can inhibit the replication of SARS-CoV-2 in vitro .
3. Curcumin: Curcumin is a polyphenol found in turmeric. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that curcumin can inhibit the replication of SARS-CoV-2 in vitro .
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4. Apigenin: Apigenin is a flavone found in many plants, including parsley, celery, chamomile, and citrus fruits. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that apigenin can inhibit the replication of SARS-CoV-2 in vitro .
5. Kaempferol: Kaempferol is a flavonoid found in many plants, including broccoli, kale, strawberries, and tea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that kaempferol can inhibit the replication of SARS-CoV-2 in vitro .
6. Luteolin: Luteolin is a flavone found in many plants, including celery, parsley, broccoli, and peppermint. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that luteolin can inhibit the replication of SARS-CoV-2 in vitro .
7. Myricetin: Myricetin is a flavonol found in many plants, including grapes, berries, and tea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that myricetin can inhibit the replication of SARS-CoV-2 in vitro .
8. Rutin: Rutin is a flavonoid found in many plants, including buckwheat, citrus fruits, and peppers. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that rutin can inhibit the replication of SARS-CoV-2 in vitro .
9. Genistein: Genistein is an isoflavone found in soybeans, chickpeas, and psoralea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that genistein can inhibit the replication of SARS-CoV-2 in vitro .
10. Epigallocatechin gallate (EGCG): EGCG is a catechin found in green tea. It has antioxidant, anti-inflammatory, and antiviral properties. Studies have shown that EGCG can inhibit the replication of SARS-CoV-2 in vitro.
Mike AdamsAbout Mike Adams
Founding Editor
See real-time updates from the Health Ranger on Brighteon.social Mike Adams (aka the “Health Ranger“) is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called “Food Forensics“), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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